Frequently Asked Questions

Author can find information by reading frequently asked questions. In addition, you can also contact us.

Q: How can I submit my article in Food Science Journals?

Food Science Journals article submission process is very easy. Moreover, Author can submit article by using submission form or can send manuscript by mailing us at submit.nj@gmail.com

Q2: How many days are required for publishing article in Food science Journal?

Once Article is accepted, it will take one to three days for publishing process to complete. Moreover, you can also contact production manager for publishing information. On the other hand, Gallery proof is sent to author before publishing in the journals.

Q3: What do you mean by Open Access Journals? How does it impact me?

Open access Journals provide free access to published article online. Now these day; most of the publisher publishes open access articles because it will increase the visibility of the published work of the authors. In addition; open access will increase the citation of article. On the other hand; subscription based or closed access journals requred fee for reading article by the subscribers.

Q4: What is the work of the Editorial Board?

Editorial Board members provide free access to editorial services to the submitted articles. Also, our editorial will also help authors by providing recommendation and advice to the authors.

Q5. How much fee is required for publishing article?

Our Food Science Journals does not charge any article publishing fee. Most Importantly, only small amount of open access fee is required by the author.

Q6: Is free language service is provided to all authors?

Yes, free English language service is provided to all authors who have submitted paper for publishing in food science journals.

Q7: Is toxicology Journals and forestry Journals also included?

Food science Journals are multidisciplinary journals. In addition, It includes the topics of toxicology Journals and forestry Journals in it. Authors can also submit article related to toxicology and forestry.