Journal of food Scope
Food Science Journals have list of Journal of food which are scholarly peer reviewed open access journals. In addition, Editorial board warmly welcomes applied, experimental articles, current trends, theoretical, methodological, emerging technologies in the field of agriculture, agri-food system. In Toxicology Journal part cover information on all relevant researches observed on humans, plants and animals due to long, medium and short term exposure. It also covers topics of safety and risk assessment. A reader of this Journal includes scholars, researchers, and professors. Moreover, Article of full length paper, mini reviews, letter to the editors and commentary are most welcomed. Total time required for review of article is around 1 to 2 weeks for fist decision. Author can track status of paper anytime on website by simply entering tracking provided during submission process.
Major Topics of Food Science Journals and Toxicology Journals
Agribusiness; Food and Nutrition and economics; Agricultural engineering; culinary science; Agricultural Revolution; biotechnology; Agro forestry and Agronomy; Animal husbandry; Aquaculture; Aquaponics and Agricultural science; Aquatic toxicology; Automatism; Certain safety factor; Dairy science; Dairy farming; Ecotoxicology; Entomotoxicology; Environmental toxicology; Enzyme inhibition; Extensive farming; Farm Free range; Food industry; Nanotechnology; Food safety and science; Nutrition; Food technology; Forensic toxicology; Freeze-drying; Grazing Hydroponics; Green Revolution; High-Temperature Short Time Processing; History of agriculture; Preserving food nutrition; History of organic farming; History of poison; In vitro toxicology; Indicative limit value.
Food science scope
Food science scope also includes Instant zed Milk Powder; Intensive animal farming; Intensive crop farming; Livestock Meat; Livestock Natural farming; Mechanized agriculture; Medical toxicology; Ministries Intensive farming; Neolithic Revolution; Materials Science; Optical sorting; Orchard Pig farming; Food safe symbol and toxicants; food antioxidants; biomedical implications; Organic farming; Overdose; Pollution; Poultry farming; Food Chemistry; Poultry farming; Process optimization; Food packaging; Ranching Sharecropping; Food Microbiology; Restaurant rating; Sheep husbandry; Food biotechnology; Slash-and-burn; Food-borne Pathogens; Sustainable agriculture; Toxic genomics; Toxicology Mechanisms and Methods; Universities; Urban agriculture; Toxicology; fermentation; rheology; processed food products and improve process efficiency.